Heather says: Don't let the idea of toasting pecans scare you away from this recipe. Simply scatter pecans on a baking sheet and place in a 300F oven for 5 -? 7 minutes, stirring once. Be careful not to leave
Inevitably, everyone wants a piece of cake with a flower on it. Our ingenious cake skirts the problem. Plus, you'll love the buzz you hear when you serve this adorable treat.
These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
Warning, coconut lovers: It may be hard to eat just one piece of our fluffy cheesecake bars. Beat temptation by sharing this beauty at your next gathering.
This White & Black-Tie-Affair Pie recipe contains nilla wafers, cool whip whipped topping, baker's semi-sweet chocolate, milk, butter or margarine and more.
All dressed up, and this bar has places to go. With its dark crust, two lush fillings and bright, refreshing flavor, this delish number is first on every guest list.
This Caramel Nut Tart recipe contains kraft kraft caramels, planters pecans, honey maid graham cracker crumbs, butter or margarine, whipping cream and more.
Nothing says holidays like snowflakes. This elegant cake is simpler than it looks and even more delicious than you imagine it will be, thanks to a surprise cream filling.
