Recipes for Cinnamon Roll Cheesecake with grocery lists and nutritional information | Page 8

Jumbo Blueberry Muffins

In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan Skip links

6 jumbo muffins, 15- Servings - 15 min - tasteofhome.com

Oatmeal Raisin Cookies Soft/Chewy (Sallysbakingaddiction)

These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness.

26 Servings - 1 hr - sallysbakingaddiction.com

photo French Toast Sticks Recipe | Say Mmm

Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Skip links

4-6 Servings - 20 min - tasteofhome.com

Pizza Rolls 1

This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois Skip links

12 rolls Servings - 55 min - tasteofhome.com

Quick Apple Crisp

This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping. —Suzie Salle, Renton, Washington Skip links

8 Servings - 30 min - tasteofhome.com

Summer Blackberry Cobbler

My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have for us in the summer. —Kimberly Danek Pinkson, San Anselmo, California Skip links

6 Servings - 25 min - tasteofhome.com

Triple-Berry Cobbler

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas Skip links

6 Servings - 20 min - tasteofhome.com

Zucchini-Chocolate Chip Muffins

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois Skip links

12 MUFFINS Servings - 20 min - tasteofhome.com

Wonton Mozzarella Sticks

You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin Skip links

6 Servings - 20 min - tasteofhome.com

Apple Crisp

Who thinks apple crisp never has enough streusel? This recipe delivers. What better way to use up those fresh fall apples? Top with vanilla ice cream!

12 Servings - thefoodcharlatan.com

Meatball Sandwich 1

When you make a big batch of homemade meatballs, be sure to reserve a few for this American classic!

1 Servings - 10 min - budgetbytes.com

Fresh Apple Cake with Caramel Sauce

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan Skip links

9 Servings - 15 min - tasteofhome.com

Favorite Blackberry Cobbler

We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make this recipe for blackberry cobbler to enjoy summer's sweetness. —Lori Daniels, Beverly, West Virginia Skip links

9 Servings - 25 min - tasteofhome.com