Recipes for Cinnamon Sugar French Toast Bites with grocery lists and nutritional information | Page 160

Dreamy Creamy Gingerbread Fudge

I adapted this recipe using the directions in the excellent little tome, Oh Fudge, by Lee Edwards Benning. What I appreciate most about Ms. Benning?

thelunacafe.com

Watermelon Pops

You'll start summer with a splash with these adorable pops. Jell-O Gelatin pairs with a cool, creamy center for delish on a stick.

16 Servings - 4 hr 35 min - kraftrecipes.com

Snickers Brownies

Rich, fudgy, thick brownies with a gooey Snickers filled center.

12 Servings - mybakingaddiction.com

Blueberry Baked Oatmeal

It is no secret that we love baked oatmeal. It is a quick and easy breakfast that is also healthy and kid friendly. We often think of oatmeal as a cold weather breakfast, but because it is so healthy

lynnskitchenadventures.com

Pumpkin Cookies

Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. With Demo Video

18 Servings - joyofbaking.com

Margarita Cupcakes

A replica of the delicious Crumbs Margarita Cupcake

blogs.babble.com

Malted Milk Chocolate Cookies

Is there anything better in the world than a chocolate malt? Notice I didn't say chocolate shake, though goodness knows I wou...

36 Servings - 27 min - thepioneerwoman.com

Blueberry Bagels

Homemade blueberry bagels make for a perfect breakfast.

45 min - browneyedbaker.com

Thai Red Curry with Whole Grain Udon Noodles

Oh, Heidi. The 101 Cookbooks creator was instrumental in lighting my cooking fire a year and a half ago. Since stumbling across her blog I've come to see appreciate the beauty of seasonal cooking... Habitually Hungry

habituallyhungry.wordpress.com

Blueberry Yogurt Multigrain Pancakes

This Blueberry Yogurt Multigrain Pancakes recipe contains butter, all-purpose flour, whole wheat flour, yogurt, eggs and more.

12 Servings - smittenkitchen.com

Sweet Potato Casserole

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.

12 Servings - 2 hr 30 min - foodandwine.com