Basically they're just red velvet flavored bread dough, rolled up with Nutella into a heart shape with plenty of cream cheese frosting and some more Nutella on top for good measure.
You won’t believe how delightful this is. Such a nice change of pace from the typical (albeit delicious) apple dessert. And you can add some minced fresh ginger to the pears if you want to step the flavors up a notch.
This dessert has a chocolate cake layer and a rich chocolate sauce underneath. It was a favorite recipe of ours growing up and is still a favorite. I knew I had to make a gluten/dairy free version for my family.
The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar.
Moist, spicy and delicious gingerbread cupcakes with cinnamon cream cheese frosting are perfect for this holiday season. Nothing conjures up great memories of baking holiday goodies in the kitchen ... Sweet Pea's Kitchen
This is a charming one-bowl yellow cake recipe that I imagine my Grandma might have made. The recipe comes out of a McCall's book published 100 years ago in
Easy cinnamon roll bread machine recipe. Simply make the dough in the bread machine, assemble the cinnamon rolls and bake! So easy and so delicious! [LINK]
