All that's missing is the tux and the silver tray. Pass these elegantly delicious tiny baked potatoes at your next party, whether the event is black tie or come as you are.
It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.
Beans, corn, chili powder, and salsa recreate this classic, gooey dish with southwestern flair. No-boil lasagna noodles mean you spend less time making and more time savoring your dinner.
These Muffin-Tin Bacon Cheeseburgers are a fun and delicious twist on your classic burgers. With only half the bun, they’re a little healthier but still have all the flavor. Only 200 calories for one!It’s Wednesday and every Wednesday I have a long drive to pick up my kids from school so I always call my …
This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
Depending on what you like and what's available, this recipe works well with both red (which has traditional curry ingredients plus chile powder and can be spicier) or classic Indian yellow curry powder.
Maybe your choice of latitude isn't as hot and sultry as it could be. Get a taste of the tropics in your cheesecake, with a baked coconut flake crust and zesty lime filling.
