Recipes for Classic Baked Corn Pudding with grocery lists and nutritional information | Page 79

Thanksgiving Potatoes with Walnut Guacamole a la Mode

This Thanksgiving Potatoes with Walnut Guacamole a la Mode recipe contains Avocados, baked potatoes, Organic Safflower Oil, Walnut, Gluten Free Corn Flour and more.

8 Servings - vegetariantimes.com

Enchiladas

Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

4 Servings - 30 min - simplyrecipes.com

Bacon, Ranch, and Chicken Mac and Cheese

Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.

4 Servings - 45 min - myrecipes.com

Taco Pie

This Taco Pie recipe contains ground beef, corn tortillas, vegetable oil, shredded mozzarella, corn and more.

4 Servings - handletheheat.com

Southwestern Chicken Pasta Salad

Fresh summer corn is sweet, tender, and juicy--cooked or raw. If your corn is a bit past its prime, boil it for two minutes.

6 Servings - myrecipes.com

Slow-Cooker Bean and Spinach Enchiladas

This Slow-Cooker Bean and Spinach Enchiladas recipe contains corn tortillas, sharp Cheddar, can black beans, olive oil, corn and more.

4 Servings - 3 hr - realsimple.com

Black Bean Croquettes with Fresh Salsa

Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wed

4 Servings - 45 min - eatingwell.com

Chicken Tamale Casserole

This Chicken Tamale Casserole recipe contains corn muffin mix, mexican blend cheese, cooked chicken, cream-style corn, fat-free sour cream and more.

8 Servings - myrecipes.com

Mexican Chicken Casserole with Charred Tomato Salsa

This Mexican Chicken Casserole with Charred Tomato Salsa recipe contains corn tortillas, cooked chicken, shredded monterey jack cheese, feta cheese, frozen corn kernels and more.

8 Servings - 1 hr - myrecipes.com

Berry Cheesecake Parfaits

It looks too pretty to eat. But eat it anyway. Every spoonful of creamy pudding, crispy Nilla Wafers and tangy fresh fruit is a masterpiece of flavor.

8 Servings - 15 min - kraftrecipes.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Watergate Salad

The ultimate potluck hit...and the only dish on the table with the delicious mix of mouthwatering pineapple, fluffy marshmallows and creamy pudding. Beat that, coleslaw.

8 Servings - 1 hr 5 min - kraftrecipes.com

Chocolate-Caramel Creme Pie

An Oreo Cookie crust is a delectable foundation for a heavenly layer of caramel blended with smooth cream cheese that's topped with chocolate pudding. 5 stars says it all!

8 Servings - 3 hr - kraftrecipes.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com