Recipes for Classic Beef Pot Roast with grocery lists and nutritional information | Page 84

Coq Au Vin

Authentic French Coq Au Vin, a delicious braise of chicken with wine, mushrooms, bacon and onions. This dish is a beloved classic, and for good reason.

4 Servings - 50 min - daringgourmet.com

Grilled Paella

Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!

8 Servings - 2 hr - chow.com

Chicken Sausage, Peppers & Tomatoes with Linguine

Grandma may not be ready to reveal her Italian-sausage-and-peppers recipe, so make this smart version instead—a simple but bold twist on the classic.

6 Servings - 25 min - kraftrecipes.com

Breakfast rice cakes with Chinese sausage

We've created a Pan-Asian version of the classic breakfast sandwich by combining lop chong sausage with nutty rice cakes and the ever-essential fried eggs.

4 Servings - 1 hr 5 min - chow.com

Schmaltz Potatoes Lyonnaise

A classic French potato dish with a Yiddish twist. Potatoes Lyonnaise made with schmaltz, caramelized onions and fresh dill. Kosher for Passover

4 Servings - 45 min - theshiksa.com

Vegetarian and Vegan Paella

Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.

6 Servings - vegetariantimes.com

Shrimp Etouffee

Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.

4 Servings - 30 min - simplyrecipes.com

Sloppy Joe Muffin Cups

Are sloppy Joe's too sloppy for you? Here's a great way to serve up this classic dish without the mess. I ate it with one hand!

babble.com

Layered Pumpkin Cheesecake

Try a double flavor bonus cheesecake with a classic vanilla layer and a spiced up pumpkin layer.

16 Servings - 10 hr 35 min - bettycrocker.com

Snickerdoodles

Sugar, spice, and everything nice, that's what these classic cookies are made of! If you're not already sold, these cookies are low in calories and easy to make.

42 Servings - myrecipes.com

Poppy Seed Kolache

Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.

16 Servings - simplyrecipes.com

New-Look Scalloped Potatoes and Ham

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

16 Servings - 1 hr - kraftrecipes.com

Banana Bread

Moist and delicious classic banana bread recipe. Easy to make, no need for a mixer. Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

1 hr 5 min - simplyrecipes.com

Poppy Seed Thumbprints

Our Test Kitchen manager and resident master baker, Stacy Fraser, loves this variation on a classic jam thumbprint. Poppy seeds give the cookies extra

30 Servings - 1 hr - eatingwell.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com