Recipes for Classic Chicken Caesar Salad with grocery lists and nutritional information | Page 309

Garden-Style Lasagna

Vegetable lasagna is a crowd-pleaser and a classic make-ahead dish. You can use precut onions, matchstick-cut carrots, and broccoli, in addition to precooked noodles, to speed up preparation. If you make it ahead, let it cool completely, then cover and chill. The next day, heat single servings in the microwave. Freeze leftovers for dinner.

12 Servings - myrecipes.com

Hawaiian Grilled Cheese

This Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese! I don’t know what it is about Hawaiian pizza, but it was always my favorite when I was a kid. Maybe because it was different? I love pepperoni and cheese pizza, that’s a classic. But the Hawaiian, was just so much fun!...Read More »

houseofyumm.com

Italian Sausage & Peppers

In the northeast part of the country, this Italian sausage and peppers recipe will be found at virtually every block party, county fair, family reunion, or any other gathering where people are grilling sausage. Italian sausage topped with sweet and tangy peppers is such a classic combination; it's hard to imagine one without the other.

25 min - americanfood.about.com

Cracker Barrel Cucumber Tomatoes and Onions

Cracker Barrel puts together an old fashioned cucumber and onion salad with a tomato twist.

6 Servings - 20 min - copykat.com

Black Beans and Rice

A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.

4 Servings - recipes.sparkpeople.com

Cheese Straws

Justin Devillier upgrades classic Southern cheese straws with Sharifi's Iranian spices at his New Orleans restaurant La Petite Grocery . He sometimes swaps out the cardamom for equal amounts of ground coriander or fennel seed. "I've always assumed cheese straws originated in the Carolinas," says Devillier, "but that may be because my mother-in-law always brings them when she visits from South Carolina."

1 hr 5 min - kitchendaily.com

Crispy Quinoa Sliders

These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a salad as well.

1 hr - kitchendaily.com

Hummus (Lebanese)

I'm crazy about the humble chickpea. This pallid orb, AKA garbanzo bean, was once relegated to a lonely container nestled in ice on a salad bar.

nutritionunplugged.com

Reuben Bake

This recipe contains swiss cheese, refrigerated crescent rolls, thousand island salad dressing, sauerkraut, egg white and more.

8 Servings - cookingwithkrista.blogspot.com

Mexican Pizza

Layer on the Southwestern flavors in this playful pizza variation. Serve with a tossed salad and stone-ground tortilla chips

6 Servings - vegkitchen.com

Layered Pear-Cream Cheese Mold

This pretty lime gelatin mold has two layers. Both are studded with pears and one is made with cream cheese and pecans. Serve as a salad or dessert.

10 Servings - 5 hr 30 min - kraftrecipes.com

Spiced Pork Tenderloin with Sauteed Apples

Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad.

4 Servings - 20 min - myrecipes.com

Halibut with Artichokes and Tomatoes

This delicious fish dish for one cooks in no time with no mess--the perfect meal! Serve with steamed rice or buttered pasta and a green salad.

1 Servings - wholefoodsmarket.com

Savory Spiral Stuffed Rolls

These savory spiral stuffed rolls with a creamy, ham and broccoli filling make an absolutely perfect dinner served with a green salad and fruit.

12 Servings - melskitchencafe.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com