Recipes for Classic Mini Meatloaves with grocery lists and nutritional information | Page 28

Buffalo Chicken Dip (9 X3)

A classic Buffalo Chicken Dip that is perfect to add to any game day menu!

12 Servings - 10 min - browneyedbaker.com

Buttermilk Biscuits and Sausage Gravy

Classic Southern homemade buttermilk biscuits with sausage gravy.

12 Servings - 35 min - simplyrecipes.com

Bavarian Sauerkraut

Classic sauerkraut recipe with chopped apple and juniper berries.

45 min - simplyrecipes.com

Strawberry Shortcake Squares

Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.

15 Servings - 1 hr 30 min - bettycrocker.com

Cranberry French Toast

Local New England cranberries are given the sweet treatment in this breakfast classic.

40 min - foxnews.com

Pizza Sloppy Joes

A fun twist on an old classic! Takes just minutes to make and even less time to disappear!

4 Servings - 5 min - tastykitchen.com

Healthy chicken tikka masala

Tuck into our spin on a takeaway classic with a fraction of the calories, yet all of the taste.

4 Servings - 40 min - therunningbug.com

Peanut Butter Cup Blondies

If you're a fan of the classic flavor combination of chocolate and peanut butter, you'll love these bars.

20 Servings - 2 hr - myrecipes.com

Chicken and Peas with Egg Noodles

Chicken and Peas with Egg Noodles - only 30 minutes is needed get his classic recipe on the table.

momswhothink.com

Christmas Finger Jello

This is a really fun thing to make! It’s a Christmas version of the classic “Finger Jello” recipe.

12 Servings - 3 hr - thepioneerwoman.com

Cheeseburger Crescent Casserole

All the classic flavors of a cheeseburger are here in a super-quick casserole. Serve it up in just 30 minutes.

8 Servings - 30 min - pillsbury.com

Carrot Cake

Try this classic cake recipe, and you’ll make it a permanent addition to your collection!

12 Servings - 1 hr 5 min - bettycrocker.com

Italian Crescent Casserole

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

6 Servings - 45 min - pillsbury.com

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.

2 Servings - finecooking.com