Recipes for Classic Pasta Primavera with grocery lists and nutritional information | Page 91

Bruschetta Chicken Skillet

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4 Servings - 40 min - kraftrecipes.com

Spring Stir-Fry in Peanut Sauce

This Spring Stir-Fry in Peanut Sauce recipe contains fettuccine, kraft catalina dressing, boneless skinless chicken breasts, planters creamy peanut butter, oil and more.

4 Servings - 22 min - kraftrecipes.com

Italian Sausage Melt

Love pizza margherita? Try this easy casserole you can make at home in a snap.

4 Servings - 45 min - bettycrocker.com

Mary's Lasagna

This Mary's Lasagna recipe contains pecorino romano, unsalted butter, ricotta, fresh mozzarella, egg and more.

8 Servings - 1 hr 45 min - foodnetwork.com

Double-Cheese Chicken and Vegetables

You can have a cheesy chicken dinner with veggies in 30 minutes with just four ingredients!

4 Servings - 30 min - bettycrocker.com

Farfalle with Lamb Ragu, Ricotta, and Mint

A classic flavor combination, lamb and mint meet bow-tie pasta for a hearty weeknight meal.

4 Servings - 40 min - myrecipes.com

Macaroni Salad Made Over

This salad bar classic gets updated with multi-grain pasta and reduced-fat ingredients, less mayo and fewer eggs. Yet it disappears just as fast as the original.

16 Servings - 2 hr 40 min - kraftrecipes.com

Skillet Orecchiette with Sausage and Broccoli Rabe

Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour.

4 Servings - 30 min - seriouseats.com

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

4 Servings - 30 min - myrecipes.com

Spaghetti Genovese Recipe

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.

5 Servings - eatingwell.com

Capellini with Roasted Garlic & Spinach

DeLallo's weeknight pasta recipes: A light roasted garlic and olive oil sauce with fresh spinach and spicy pepper flakes over organic "angel hair," or capellini pasta. A simple recipe for a savory side or hearty meal.

4 Servings - delallo.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Chicken Puttanesca

Chicken puttanesca is a simple Italian pasta sauce featuring fresh ingredients like chopped onion, garlic, chopped tomato, capers, sliced green olives, fresh herbs, and chopped anchovy. Serve with angel hair pasta.

4 Servings - 20 min - myrecipes.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com