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Recipes for Classic Spritz Cookies with grocery lists and nutritional information | Page 69

photo Shriimp Asparagus Cheddar Grits Recipe | Say Mmm

Shriimp Asparagus Cheddar Grits

This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.
2 Servings - finecooking.com
photo BLT Frittata Recipe | Say Mmm

BLT Frittata

Bacon-Lettuce-Tomato. I did not like tomatoes until I had my first BLT. My eyes were opened. I saw what I had been missing. This BLT frittata is a good way to get the wonderful classic flavors without all the bread and mayo. Juicy tomatoes and bacon are a combination that is simply delicious...
5 Servings - paleogrubs.com
photo Smashed Potatoes with Horseradish Recipe | Say Mmm

Smashed Potatoes with Horseradish

For a twist on classic mashed potatoes, borrow this technique from Chef Goin's restaurant AOC: Boil tiny fingerling potatoes, crush them slightly, enrich them with butter, and top them with crème fraîche. Here, a little horseradish heats things up, a perfect complement to the
270 Servings - finecooking.com
photo PB Lovers Icebox Cake Recipe | Say Mmm

PB Lovers Icebox Cake

The ultimate icebox cake for peanut butter lover's - melted peanut butter, Nutter Butter cookies and peanut butter cups!
8 Servings - 8 hr - browneyedbaker.com
photo The Best Damn French Dip on Earth Recipe | Say Mmm

The Best Damn French Dip on Earth

How to make the Best Damn French Dip on Earth! This post helps you choose the best meat, cheese, and bread for the job as well as provide you with a few tips and tricks to send this classic sandwich over the edge of deliciousness! [LINK] [LINK] [LINK] [LINK] [LINK]
3 Servings - 20 min - aspiringsmalltowngirl.com
photo Three Not so Blind Mice Recipe | Say Mmm

Three Not so Blind Mice

The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's recipe!? For adults you can strain the cherries, then add rum or almond liquor and soak overnight drain and dry proceed with recipe. Save the rum for drinks.
1 Servings - 35 min - food.com
photo Peter Pumpkin Cheese Puffs Recipe | Say Mmm

Peter Pumpkin Cheese Puffs

You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the Halloween or Thanksgiving seasonal look.
18 Servings - 20 min - tasteofhome.com
photo Green Beans with Bacon Recipe | Say Mmm

Green Beans with Bacon

Green beans with bacon and caramelized shallots is classic comfort food: simple and well-seasoned. This recipe for green beans with bacon is savory and easy.
nourishedkitchen.com
photo Quick Vegetarian Paella Recipe | Say Mmm

Quick Vegetarian Paella

This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.
5 Servings - myrecipes.com
photo Linguine with Roasted Asparagus and Almond Pesto Recipe | Say Mmm

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
finecooking.com
photo Berry-Orange Sunrise Smoothie Recipe | Say Mmm

Berry-Orange Sunrise Smoothie

This Berry-Orange Sunrise Smoothie recipe contains strawberries, crystal light sunrise classic orange flavor drink mix, fat-free milk, breakstone's free or knudsen fat free sour cream.
10 min - kraftrecipes.com
photo Quick Chicken-Sesame Rice Balls Recipe | Say Mmm

Quick Chicken-Sesame Rice Balls

Quick Chicken-Sesame Rice Balls are our take on rice balls (onigiri)—a classic Japanese bento box dish. You can decorate the rice balls with nori to make pandas, kittens, rabbits, or your kids' favorite characters. For even more fun, cut the kiwi slices with a cookie cutter.
2 Servings - 20 min - myrecipes.com
photo Lasagna 3 Recipe | Say Mmm

Lasagna

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois Skip links
12 Servings - 30 min - tasteofhome.com
photo Double-Chocolate Strawberry Shortcake Recipe | Say Mmm

Double-Chocolate Strawberry Shortcake

Try this chocolate twist on a classic recipe that is sure to remind you of chocolate-covered strawberries. We've stacked two chocolate cake layers and filled them with layers of fresh strawberries and creamy chocolate pudding.
16 Servings - 2 hr - kraftrecipes.com
photo Vegetarian Moussaka 3 Recipe | Say Mmm

Vegetarian Moussaka

In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant and bulgur pack this dish with fiber. Garnish with chopped fresh parsley.
4 Servings - 1 hr 30 min - myrecipes.com
photo Chinese Pepper Steak 2 Recipe | Say Mmm

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.
4 Servings - 30 min - seriouseats.com
photo Black Forest Trifle Recipe | Say Mmm

Black Forest Trifle

Make a reduced-sugar trifle using sugar-free chocolate cake, sugar-free pudding, frozen cherries, and whipped topping. This classic make-ahead layered dessert is ideal for entertaining when you have guests that need to reduce their intake of sugar.
12 Servings - health.com
photo Crock Pot Vegetarian Split Pea Soup Recipe | Say Mmm

Crock Pot Vegetarian Split Pea Soup

Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.
8 Servings - vegetarian.about.com
photo Bagna Cauda Bruschetta Recipe | Say Mmm

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.
12 Servings - myrecipes.com
photo Chinese Braised Mushrooms and Tofu Recipe | Say Mmm

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.
4 Servings - 40 min - recipe.com