Recipes for Clean Eating Coffee Creamer with grocery lists and nutritional information | Page 28

Costas French Market Doughnuts Beignets

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

12 Servings - 30 min - allrecipes.com

BAKER'S Chocolate Fondue

This BAKER'S Chocolate Fondue recipe contains sweetened condensed milk, baker's semi-sweet chocolate, maxwell house coffee.

16 Servings - 10 min - kraftrecipes.com

Raspberry Sticky Buns

Tenders sticky buns with a pop of fresh raspberry and cream cheese! These sticky buns are perfect for spring and summer and go great with coffee!

15 Servings - 55 min - aspicyperspective.com

CHIPS AHOY! Mudslide Pie

This CHIPS AHOY! Mudslide Pie recipe contains margarine or butter, cool whip whipped topping, hot fudge ice cream topping, coffee ice cream.

10 Servings - 6 hr 20 min - kraftrecipes.com

Orange-Mocha Minis

This Orange-Mocha Minis recipe contains jell-o orange flavor gelatin, coffee-flavored liqueur, milk, jell-o chocolate instant pudding.

16 Servings - 3 hr - kraftrecipes.com

Gingerbread Martini

This recipe contains sugar, irish cream liqueur, vodka, coffee liqueur, vanilla ice cream and more.

4 Servings - 45 min - foodnetwork.com

Graham Cracker Toffee

Okay. This is one recipe from my blog you HAVE to try! It is SO easy, SO simple, SO fast and OH SO good! My neighbor, Faith, gave us this recipe and we are HOOKED! I could not stop eating these. Everyone who tried them wanted the recipe. The texture, the flavor, the whole recipe …

chef-in-training.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Cinnamon Latte

This Cinnamon Latte recipe contains ground cinnamon, cool whip sugar free whipped topping, fat-free half-and-half, sweetener, maxwell house hazelnut flavored coffee.

5 min - kraftrecipes.com

Yummiest Ever Baked Mac and Cheese

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.

10 Servings - 1 hr - food.com

Tom Yum Fried Rice

Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating

20 min - rasamalaysia.com

Black Bean Quinoa Salad

Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.

8 Servings - 2 hr 45 min - foodandwine.com

PB Chocolate Gooey Butter Cake Bars

A Devil’s food crust topped with a peanut butter ooey gooey layer. There are few things more decadent in this world. We spent the day with friends swimming, playing cornhole, passing babies around, and eating copious amounts of really good food. You know…the kind of day where you’re not so concerned that naptime is being missed …

the-girl-who-ate-everything.com

Chocolate Pudding Poke Cake

What's better than chocolate pudding on top of a cake? How about chocolate pudding IN that same cake? Even more impressive, this can even fit into your smart eating plan.

16 Servings - 2 hr 5 min - kraftrecipes.com

Dr Pepper BBQ Sauce

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

8 Servings - 40 min - tasteofhome.com