I have fond memories of making peanut butter balls with my mom and sister every holiday season. The women in my family are all big peanut butter and chocolate fans, so it seems like a natural holiday dessert to splurge
First, I want to admit upfront this is not my recipe nor my picture. I give due credit to Francine Freilich Litz from the THM Facebook Group. With that out of the way, here is the recipe: Blueberry...
Gluten Free Dairy Free Bombay Chicken uses peaches as the base of its sauce, making it a wonderful way to get these delicious sumer fruits on the menu.
This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.
Paleo Seared Ahi Tuna RecipeWith respect to beef, many consider tuna as the super meat. And true enough, this high-protein, low calorie meat is a superior substitute to red meat and poultry.
I’ve found this breakfast alternative to be much more satiating than eggs. I like to double this recipe and make a large container for breakfasts (or a quick lunch or dinner) through the week.
Food & Wine (June 2010) Flipping burgers on the grill is a quintessential rite of summer. And while we'll never tire of the classic taste of a nice grilled burger piled high with fresh fixings, it's fairly easy to fall...
Start your day off right with breakfast quinoa—a quick, nutritious and filling meal. Enjoy endless variations of fruits, nuts and milks with nutty quinoa.
Lime is the most beautiful fruit on the earth, I love it. What makes it even better is when it is made into a sweet lime pie! The flavours that zing in your mouth when you eat this dessert are AMAZING! It is truly is hard to believe that you can make such a beautiful…
