Recipes for Coconut Curry Vegetables and Rice with grocery lists and nutritional information | Page 69

Shaved Asparagus, Pea, and Prosciutto Salad

When it's asparagus season, I gobble it up almost daily, with little regard for balance. Like corn, asparagus is one of those vegetables that seems to deteriorate more quickly than others, the sweetness turning starchy and the...

4 Servings - seriouseats.com

Learn to Cook: Beef Pot Roast

A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner...and even better leftovers. It's simple to customize a pot roast by using different seasonings, liquid and vegetables.

6 Servings - wholefoodsmarket.com

Poppy Seed Chicken Salad

Go tropical and substitute chopped pineapple for the grapes and macadamia nuts for the pecans. Stir in about 1/2 cup coconut for more island flavor.

3 Servings - 5 min - myrecipes.com

Apple Granola Crisp

This Apple Granola Crisp recipe contains oats, shredded coconut, unsalted butter, honey, sliced almonds and more.

5 Servings - smittenkitchen.com

Beef Soup in a Bread Bowl

Feel free to use whatever leftovers you have to make this delicious and tasty beef soup. This is a great way to use up all the vegetable leftovers you have in your freezer. You are freezing your leftover vegetables,

8 Servings - thehappyhousewife.com

Slow Cooker General Tso's Chicken

This Slow Cooker General Tso's Chicken recipe contains boneless, skinless chicken, stir-fry vegetables, brown sugar, garlic cloves, soy sauce and more.

4 Servings - crockpot365.blogspot.com

Mustard Creamed Chard

This Mustard Creamed Chard recipe contains sweet potatoes, oat flour, extra virgin olive oil, coconut oil, greek yogurt and more.

4 Servings - sproutedkitchen.com

Chinese Hot Pot

No matter the weather, Chinese hot pot is perfect for winter entertaining. The colorful array of meats, seafood, vegetables, bean curd and noodles dipped in a communal pot of simmering liquid is as simple as it is tasty.

6 Servings - npr.org

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Easy Chicken Pot Pie

This Easy Chicken Pot Pie recipe contains Bisquick, cooked chicken, cream of chicken soup, frozen mixed vegetables, egg and more.

3 Servings - 30 min - bettycrocker.com

Basalmic Chicken Bowl

Some of my favorite meals are the simplest: thin, tender noodles coated with a subtle, light, silky sauce, tossed with crisp vegetables and sprinkled with tangy, fresh cheese. That happens to be a description for this here noodle bowl, actually.

6 Servings - melskitchencafe.com

Individual Chicken Potpies

This Individual Chicken Potpies recipe contains cooked chicken, can cream of chicken soup, frozen mixed vegetables, milk, black pepper and more.

4 Servings - 1 hr - realsimple.com

Macaroni and Cheese

This Macaroni and Cheese recipe contains penne pasta, shredded reduced-fat cheddar cheese, fat-free milk, american cheese, frozen mixed vegetables and more.

5 Servings - my.hearthealthyonline.com

Tomato and Cheese Souffle

Although it comes with a lot less drama than the traditional high-rise version, this souffle is equally delicious. We added the gorgeous organic baby plum tomatoes that are so readily available, but other seasonal vegetables would be just as good. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com