Recipes for Coconut Flour Waffles with grocery lists and nutritional information | Page 172

Strawberry Muffins

It may not feel like spring out there but this recipe will remind you that summer is close! An easy muffin recipe with strawberries folded in and topped with cinnamon and sugar before baking. Del...

12 Servings - 30 min - feistyfrugalandfabulous.com

Starbucks Banana Walnut Bread

This is Starbucks recipe for their Banana Walnut Bread. The recipe came straight from Starbucks, so enjoy!

8 Servings - 1 hr - food.com

Southwestern Chicken Scaloppine

Looking for a hearty chicken dinner using Progresso broth? Then check out this flavorful scaloppini that’s ready in 30 minutes - featuring hints of Southwestern and Italian cuisine.

4 Servings - 30 min - bettycrocker.com

photo Big Sur Bakery Hide Bread Recipe | Say Mmm

From the Big Sur Bakery cookbook, a seed-packed pocket bread recipe contributed by a good friend of the bakery. Sesame, sunflower, flax and poppy seeds, millet, oat bran, and a bit of beer impressively cram themselves into these delicious, hearty rolls.

101cookbooks.com

Herbed Olive Oil Fantail Rolls

Remember these buttermilk fantail rolls that I raved about a couple weeks ago? They are delicious. I did lament their prodigious reliance on butter, though, and reader UtopianFlower asked if olive oil could be substituted. Why yes! I thought. Why not? Here's a tweaked recipe, with a couple other changes of my own. And you know what? I actually like these better than the originals.

2 Servings - thekitchn.com

Corn Fritter Salad Stack

Corn is grilled and seasoned with green onions and cayenne sauce in these tasty spiced flapjacks. The grilled corn fritters make an ideal base to this salad stacked with alternating layers of tomato slices and arugula dressed in a red wine vinaigrette.

4 Servings - meatlessmonday.com

Steel Cut Oatmeal with Banana Cobbler Topping

This recipe contains brown sugar, steel cut oats, brown sugar, butter, walnuts and more.

2 Servings - 20 min - laurenslatest.com

Adobo Marinated BBQ Chicken

A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.

4 Servings - 1 hr 30 min - chow.com

Avocado Fries

These are going to be the next big thing. I mean it. A few years ago sweet potato fries exploded, and now you see them on bar menus everywhere. Next, it's going to be these avocado fries.

thevegetarianginger.wordpress.com

One Bowl Mascarpone Brownies

We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in a jiffy. This recipe combines the best of both worlds and creates a dessert that sounds ridiculously fussy, but can be made mainly from basic pantry staples. They're dense, delicious and ridiculously easy to make!

thekitchn.com

Triple Almond Cherry Crumble Squares

Here’s a fun summer square that highlights two of my favourite foods – summer cherries and almonds! I don’t know what it is, but I just love the combination of almonds and cherries. Add a touch of almond extract and

ohsheglows.com

Pastitsio

An unusual take on a baked pasta casserole, sort of a Greek baked ziti. This can be made in one big family style casserole, or two smaller sizes. Take one to a friend and have one for dinner. - TheRunawaySpoon

8 Servings - food52.com

Yuca (Cassava) Fries

Yuca (cassava) is a starchy, tuberous root that originated in South America, most likely Brazil, and has probably been cultivated for 12,000 years. Today, Africa consumes the most yuca, with Nigeri...

thedomesticman.com

Baked Barbecue Onion Rings

Baked barbecue onion rings that are only 3 weight watchers points plus and under 125 calories.

6 Servings - slenderkitchen.com

Strawberry and Shallot Spring Salad

When I make a salad for a meal, even a lunch salad, I want there to be enough substance that I feel full after. I love this salad because it is light and "springy", but has some components to bulk ...

4 Servings - 25 min - cookinginredsocks.com