Recipes for Coconut Maple Granola with grocery lists and nutritional information | Page 72

Blueberry Strata

Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!

16 Servings - 20 min - allrecipes.com

Banana Bread Oat Pancakes (gluten-free & vegan)

Got some brown bananas you need to use immediately? You could labor for hours over banana bread, OR you could make these healthy, light, and fluffy Banana Bread Oat Pancakes--they're ready in a flash and crazy delicious!

almondsandavocados.com

Strawberry Doughnuts

This recipe contains powdered sugar, flour, sugar, butter, milk and more.

10 Servings - maryquitecontrarybakes.com

Brown Sugar Cheesecake with Cranberry Compote

Thick cranberry sauce lends brilliant color and sweet-tart taste to this rich cheesecake.

16 Servings - myrecipes.com

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com

Overnight Blueberry French Toast

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

10 Servings - 15 min - allrecipes.com

Pumpkin Pie with Walnut Crust

Traditions are a big part of the holiday season for many people, but if you find yourself doing something strictly out of tradition and not because you

marksdailyapple.com

Paleo Peanut Butter Chocolate Chip Cookies

These cookies are good for you! Sugar free, egg free, gluten free Peanut Butter & Banana Chocolate Chunk Cookies!

2 Servings - babble.com

Baked Sweet Potato Fries w/ Chipolte Ranch Dressing

Ranch dressing infused with smokey, spicy chipotle peppers is the perfect dipper for baked sweet potato fries.

4 Servings - 35 min - jasonandshawnda.com

Rye Toasting Bread with Cherries & Pumpkin Seeds

I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.

thekitchn.com

Drunk Blondies

This recipe contains unsalted butter, light brown sugar, unbleached all-purpose flour, mini semisweet chocolate chips, eggs and more.

12 Servings - 45 min - seriouseats.com

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason

2 Servings - food52.com

Orange Smoothie

Though it tastes like those iconic vanilla-and-orange popsicles, this creamsicle breakfast smoothie recipe is a balanced breakfast with carbohydrates,

10 Servings - eatingwell.com

Healthy Butterfingers

Surprisingly healthy Butterfingers- no corn syrup or trans fats. But with the same "toffee-like" crunch of the popular candy bar!

chocolatecoveredkatie.com

Mango Swirl Cheesecake

Try this recipe for the smoothest, most scrumptious cheesecake you can imagine, and you can make it easily in your very own kitchen. Mango is the flavor here, but you can easily substitute other fruits of your choice (strawberry and blueberry work are always good). You'll find this basic recipe for cheesecake easy, fun to make, and sooo delicious, you'll impress your guests and even yourself as soon as you take that first lovely bite!

1 Servings - 1 hr 20 min - thaifood.about.com