Recipes for Coconut Milk and Curry Frittata with grocery lists and nutritional information | Page 73

Sticky Toffee Pudding

Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That's just how the cookie crumbles sometimes, isn't it? However, I should get bonus points for making this classic dessert vegan and almost

8 Servings - ohsheglows.com

Gluten Free Waffles

This Gluten Free Waffles recipe contains unsalted butter, maple sugar, oat flour, eggs, rice flour and more.

6 Servings - deliciouslyorganic.net

Buffalo Chicken Casserole

We took the classic flavors of Buffalo wings-hot sauce, blue cheese, carrots and celery-and created a finger-licking-good casserole.

8 Servings - 1 hr - eatingwell.com

Double Chocolate-Chip Cookies

This Double Chocolate-Chip Cookies recipe contains unsalted butter, all-purpose flour, brown sugar, semisweet chocolate chips, granulated sugar and more.

36 Servings - 35 min - realsimple.com

Spinach Lasagna Rolls

Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.

6 Servings - 55 min - kraftrecipes.com

Crockpot Chicken Korma

This Crockpot Chicken Korma recipe contains boneless, skinless chicken, potato, sour cream, can stewed tomatoes, onion and more.

4 Servings - crockpot365.blogspot.com

Cheesy Broccoli-Potato Mash

Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies.

6 Servings - 30 min - eatingwell.com

Creamy BBQ Cilantro Lime Dressing

Refreshing. Crisp. Flavorful. Healthy-ish. BBQ Chicken Salad. Probably one of my favorite salad combos ever. Ranks right up there with this one. Oh and this one and this one. Gotta love a great dinner salad. One Year Ago: Cream Biscuits

4 Servings - melskitchencafe.com

Spinach Ricotta Gnocchi

Spinach ricotta gnocchi, Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.

6 Servings - simplyrecipes.com

Indian Fry Bread and Indian Tacos

For today's State Fair Recipe, I'm going to show you how to make Indian Fry Bread, a Native American quick bread that's fried...

6 Servings - 40 min - thepioneerwoman.com

Broccoli Cheddar Soup

Cheesy, creamy soup loaded with broccoli and carrots. Save yourself a trip to Panera (and $7) by making this at home.

5 Servings - 1 hr - poormet.com

Chocolate Chia Pudding

Chocolate. PMS. Mood swings. Cravings. Sore boobs. Tearing up over random TV shows (example: Redemption Inc). Chocolate. Uncontrollable yawning. Random anger. Healthier chocolate pudding. I am a woman, hear me roar! This is the pudding I make when I feel

2 Servings - ohsheglows.com

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com

Lemonade Cheesecake

Is Spring in the air, finally, where you live?

8 Servings - 5 min - penniesonaplatter.com

Spiced Carrot and Lentil Soup

A delicious, spicy soup, packed full of iron and low fat to boot. It's ready in under half an hour

4 Servings - 10 min - bbcgoodfood.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com