Pull apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury Grands! refrigerated biscuits make it ultra easy to bake up this impressive treat.
Blogger Gerry Speirs of Foodness Gracious gives this buffalo chicken dish a twist by using Pillsbury Crescent Recipe Creations refrigerated seamless dough sheets instead of pasta.
This 20-minute meal is fast, simple and delicious! A twist on pizza, naan bread is topped with a lightly spiced chicken tikka mixture and broiled to perfection! [LINK]
This twist on traditional onion rings works both for a Super Bowl party or dessert. Try these fried apple rings with some caramel sauce and powdered sugar.
They are super tasty and a fun twist on the classic treat. I simply tossed a cup of Christmas M and M’s in with the treats and then spread melted white chocolate over the top. Then we decorated them with red candy melts and more Christmas M and M’s.
A twist on classic macaroni salad - I toss the pasta with a creamy sauce made from sauteed green onions, then add lots of black pepper, arugula, diced apple, and lemon juice to the bowl.
A unique twist on classic summer potato salad, this recipe offers a new way to enjoy some of our favorite holiday flavors - ginger, sweet potatoes, brown sugar and toasted pecans - any time of the year.
Hot chocolate with a twist---in pancakes that is! Bisquick, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.
Here’s a twist on porkchops and apple sauce: Cooking Light’s spiced pork tenderloin served with a side of sautéed apples. The lean pork tenderloin medallions are rubbed in a sweet spice coating and...
