I don't know what's wrong with me, I keep making cookies this week. This one in particular is deadly according to my husband. Once you have one, there's no
Butterscotch pudding is the secret to our super-moist take on these beloved holiday cookies. Our only advice: Don't tell Grandma you've found a better recipe.
These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Be sure to zest the orange before you squeeze the juice.
MAKE AHEAD: The dough needs to be refrigerated for about 1 hour. The cookies can be stored at room temperature in an airtight container for about 3 days or frozen for up to 3 months.