Recipes for Cool & Creamy Vegetable Dip with grocery lists and nutritional information | Page 36

Avocado Fries with Creamy Sriracha Dipping Sauce

This recipe contains avocados, panko, all-purpose flour, eggs, juice and more.

30 Servings - wearenotmartha.com

Penne with Creamy Vegan Sweet Potato Sauce

This recipe contains penne pasta, fresh tarragon, sweet potato, firm tofu, golden raisins and more.

4 Servings - theflamingvegan.com

Panang Vegetable Curry

This Panang Vegetable Curry recipe contains unsweetened coconut milk, kabocha squash, firm tofu, vegetable oil, peanuts and more.

8 Servings - epicurious.com

Vegetable Fried Rice

This Vegetable Fried Rice recipe contains rice, vegetable oil, mixed frozen vegetables, eggs, sesame oil and more.

4 Servings - 15 min - myrecipes.com

Chunky Vegetable Salad

This Chunky Vegetable Salad recipe contains broccoli florets, carrots, cherry tomatoes, cauliflower florets, red onion and more.

8 Servings - 20 min - myrecipes.com

Vegetable Beef Casserole

This Vegetable Beef Casserole recipe contains lean ground beef, potatoes, shredded cheddar cheese, tomatoes, carrots and more.

6 Servings - 1 hr 35 min - tasteofhome.com

Vegetable Beef Stew

This Vegetable Beef Stew recipe contains beef stew meat, apricot, butternut squash, corn, canola oil and more.

4 Servings - 5 hr 40 min - tasteofhome.com

Mixed Vegetable Casserole

This Mixed Vegetable Casserole recipe contains mayonnaise, butter, shredded cheddar cheese, frozen mixed vegetables, butter-flavored crackers and more.

6 Servings - 40 min - tasteofhome.com

Vegetable Fried Rice

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

3 Servings - 40 min - allrecipes.com

photo Summer Vegetable Salad Recipe | Say Mmm

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

4 Servings - 15 min - allrecipes.com

Fresh Vegetable Lasagna

If you're in a hurry, use your favorite store-bought low-sodium marinara sauce.

8 Servings - myrecipes.com

Quinoa Vegetable Soup

Peppers, onions, cabbage, tomatoes, and chicken stock are simmered with quinoa in this delicious, traditional Peruvian soup. There are a lot of ingredients, but it is worth the work!

6 Servings - 1 hr - allrecipes.com

Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken smells like Florence and tastes like heaven! Rich and filling, it’s perfect for long days and special occasions! It is not hard to believe that Creamy Tuscan Garlic Chicken comes from the same region as the inimitable Florence Nightingale and Michelangelo’s David. Parmesan breaded chicken, pan-fried in olive oil, and topped with a garlic cream sauce that’s loaded with spinach and sun dried tomatoes? Where do I sign away my life’s savings?? Maybe, a plate of Creamy Tuscan Garlic Chicken will do for now! On the off chance that the smells and tastes conjured up by that Signup X

4 Servings - 30 min - gonnawantseconds.com

Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce

This Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce recipe contains lean ground turkey, seasoned bread crumbs, seeds, egg, scallions and more.

12 Servings - skinnytaste.com

Spring Salad Strawberries and Creamy Orange-Avocado Dressing

This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com