Recipes for Costas French Market Doughnuts Beignets with grocery lists and nutritional information | Page 26

Philly Cheesesteak Sandwich

Deli roast beef heated with cooked onion and bell pepper forms the hearty filling for this classic cheesy sandwich served on crusty rolls.

4 Servings - 15 min - kraftrecipes.com

Barbecued Chinese Chicken Lettuce Wraps

This Barbecued Chinese Chicken Lettuce Wraps recipe contains chicken breast, oil, shiitake mushrooms, barbecue sauce, water chestnuts and more.

4 Servings - 25 min - foodnetwork.com

Italian Beef Sandwiches

Roasted peppers and slow simmering are the keys to a shredded beef sammy that rivals the hot, delicious fare of a big-city deli.

8 Servings - 6 hr 10 min - kraftrecipes.com

Barbecue Beef and Potato Bake

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!

6 Servings - 49 min - bettycrocker.com

Bacon Cheeseburger Pizza

Combine two family favorites?

8 Servings - 25 min - bettycrocker.com

Quick Bruschetta for Two

The classic flavor pairing of tomatoes, basil and mozzarella comes together with zesty dressing on a toasted slice of bread. A smart app just for the two of you to enjoy.

2 Servings - 5 min - kraftrecipes.com

Baked Potato Fries

Classic baked potato toppings of cheese dip, bacon, sour cream and green onions are served over baked waffle-cut fries.

8 Servings - 20 min - kraftrecipes.com

Chicken Cordon Bleu Stromboli

Move over sandwich shops! It's easy to make fancy-sounding sandwiches at home when you've got refrigerated dough.

5 Servings - 45 min - pillsbury.com

Low Carb Squash Casserole

I made this for Thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the Boston Market version.

6 Servings - 55 min - food.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.

6 Servings - 25 min - myrecipes.com

Honey Grilled Shrimp

“My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwell from her home in Henderson, North Carolina. “It’s now become our family’s absolute favorite shrimp recipe. We’ve even served it to company often…with great success. Enjoy!”

8 Servings - 10 min - tasteofhome.com