A few weeks ago a friend of mine had a bad case of poison oak. I mean, he was COVERED. He was in fact so covered that he had to go to the hospital. Now, if anyone you know has
Sear-Roasting isn't a technique just for restaurants; you can-and should-do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and is still moist inside, and it takes just minutes.
Looking for a dessert made using Pillsbury refrigerated chocolate chip cookies? Then check out these caramel-stuffed chocolate truffle cookies - a tasty treat.
When you call Dorie Greenspan to say you’re coming over, this is what she bakes. “It takes longer to preheat the oven than to put these cookies together,” she wrote to me. “I love them for a million reasons, but chiefly because they're a simple pleasure that can be shared on the spur of the moment.” She includes a perfectly round variation in her book using muffin tins (and plenty of baker's spray to help them break free), but we preferred the ease and charm of the freeform version. Adapted slightly from Dorie's Cookies (Rux Martin/Houghton Mifflin Harcourt, 2016).
This recipe for Reeses Peanut Butter Cup-Stuffed Peanut Butter Chocolate Chip Cookies is a decadent and delicious treat. Photograph included. recipe box
