Recipes for Cream Cheese Wontons with Dipping Sauce with grocery lists and nutritional information | Page 62

Fried Tortellini with Marinara Cream Sauce

This recipe contains pasta, all-purpose flour, ricotta cheese, heavy whipping cream, bread crumbs and more.

6 Servings - 35 min - foodnetwork.com

Blueberry Cream Cheese French Toast Casserole

This Blueberry Cream Cheese French Toast Casserole recipe contains eggs, sugar, bread, milk, blueberry and more.

8 Servings - 1 hr 30 min - justapinch.com

Bacon-Wrapped Cream Cheese Chicken Breast

This is not at all difficult to make - although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible - the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

8 Servings - 1 hr - food.com

Farfalle with Tomato-Goat Cheese Sauce

This Farfalle with Tomato-Goat Cheese Sauce recipe contains tomato soup, farfalle, mild goat cheese, pine nuts, petite peas and more.

6 Servings - vegetariantimes.com

Steak Enchiladas with Jalapeño Cilantro Cream Sauce

Steak Enchiladas made with thinly sliced steak, sauteed with onions and peppers, and topped with delicious jalapeno cilantro cream sauce and lots of cheese!

7 Servings - willcookforsmiles.com

Choriza Arugula Pumplin Cream Sauce Pasta

Chorizo Pumpkin Cream Sauce Pasta Recipe. This is a great comfort food dish made with sausage, pumpkin, heavy cream, and arugula. It's very simple to make and is the perfect fall dish to eat on a cold, rainy day.

savorysweetlife.com

Vegan Enchiladas with Cilantro Avocado Cream Sauce

Out of all of the recipes on my Weekly Meal Plan, this is the one we were most excited about! I first made vegan enchiladas with ‘cheeze’ sauce almost a year ago and Eric has been gushing about them ever

4 Servings - ohsheglows.com

Red Pepper Spaetzle in Mustard Cream Sauce with Sausage

This recipe contains pork shoulder, all-purpose flour, sausage, heavy cream, eggs and more.

4 Servings - 1 hr - foodnetwork.com

Beef and Corn Enchiladas with Spinach Cream Sauce

Corn tortillas are filled with ground beef and corn, then smothered in a vibrant, green spinach sauce and baked until hot and bubbly. The filling is mildly

cinnamonspiceandeverythingnice.com

Baked Burritos with Sour Cream-Poblano Sauce

This recipe contains whole wheat tortillas, ground beef, shredded monterey jack, black beans, sour cream and more.

pink-parsley.com

Vegan Tortellini with Roasted Pepper Cream Sauce

This recipe contains olive oil, margarine, veggie broth, tortellini, pepper and more.

vegandad.blogspot.com

Three Cheese-Stuffed Shells with Meaty Tomato Sauce

This is yummy. This is simple. This was dinner last night. The kids loved it. Marlboro Man loved it. Amen. Ever...

8 Servings - 1 hr 45 min - thepioneerwoman.com

Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions

This recipe contains heavy cream, skinless chicken breasts, butter, parmesan, onion and more.

peaceloveandlowcarb.blogspot.ca

Crab and Shrimp Stuffed Shells in a Sherry Cream Sauce

This recipe contains jumbo shells, salted butter, half and half, egg yolks, fresh parmesan cheese and more.

4 Servings - savoryexperiments.com

Chicken in Tarragon Cream Sauce

Even beginning cooks get professional results with this exquisite chicken dish featuring quickly sautéed chicken with a light cream sauce that's been flavored with garlic, shallots and tarragon.

4 Servings - 35 min - campbellskitchen.com

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com