...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone.
Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.
This Warm Caramel Bananas recipe contains planters dry roasted peanuts, light brown sugar, bananas, butter or margarine, baker's semi-sweet chocolate and more.
This Gina's Chocolate Chip Cookie Surprise recipe contains creamy peanut butter, unsalted butter, unsalted butter, semisweet chocolate, dark brown sugar and more.
This Cheesy Chicken Simmer recipe contains velveeta, boneless skinless chicken breast halves, long-grain white rice, frozen broccoli florets, oil and more.
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
This Chicken Carbonara Risotto recipe contains instant white rice, boneless skinless chicken breasts, oscar mayer real bacon bits, kraft grated parmesan cheese, oil and more.
