Turtle, meet cheesecake. A luscious, fluffy filling topped with caramel, pecans and a chocolate drizzle, these bars will bring the most reluctant guests out of their shells.
I'm a little surprised how much I've been loving the challenge of feeding myself for $2 a day. It's been refreshing to look at the world in a different way. It's also been great hearing from people, especially their tips
Your favorite dip -- in these adorable little wonton cups! These will disappear quickly at your next party. :) Detailed recipe and instructions included.
Share and Save You may also enjoy Parmesan Baked Chicken & Artichoke Penne Spinach + Feta Quiche Thanksgiving Appetizer- Creamy Artichoke Crostini Duchess of Fork
