Recipes for Creamy Beef Stroganoff with grocery lists and nutritional information | Page 186

Pressure Cooker Meatloaf

I just made the most AMAZING pressure cooker meatloaf ever! This Instant Pot Electric Pressure Cooker is a dream and this recipe is a favorite for sure!

6 Servings - 45 min - isavea2z.com

Tenderloin with Grilled Corn Relish

Beef tenderloin benefits from the juicy richness of the creamy corn and bacon relish in this main-dish recipe.

4 Servings - 30 min - bhg.com

Slow-Cooker Shepherd's Pie

Use your slow cooker to make a traditional shepherd's pie that's filled with lean ground beef and vegetables and topped with creamy mashed potatoes.

6 Servings - 3 hr 10 min - myrecipes.com

Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.

6 Servings - allrecipes.com

Simple Salisbury Steaks

Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy.

4 Servings - allrecipes.com

Shepherd's Pie

This Shepherd's Pie recipe contains ground beef, beef gravy, corn, butter, frozen peas and carrots and more.

8 Servings - 40 min - tasteofhome.com

Cincinnati Chili I

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

8 Servings - allrecipes.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com

Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

8 Servings - 25 min - allrecipes.com