A few weeks ago I posted about my Three Cheese Chicken Enchiladas. Some one left a comment that they had tried it with beef and it was really good. I love getting comments like this. I love to hear how
School starts again next week and the air should start to smell of freshly sharpened number two pencils and peanut butter and jelly sandwiches (although I hear that the Teacher Supply Warehouse is ...
This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...
Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, exercise physiologists, book readers,...
I have a few questions for all you lovely people. If you can answer them, I’d be forever grateful. You see, when I’m really bored (or not), I think of questions that I wish I could ask someone, but since
