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Recipes for Creamy Garlic Mashed Potatoes with grocery lists and nutritional information | Page 25

photo Sheepherder's Breakfast Recipe | Say Mmm

Sheepherder's Breakfast

My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon Skip links
8 Servings - 30 min - tasteofhome.com
photo Shredded Chicken Gyros Recipe | Say Mmm

Shredded Chicken Gyros

We go to the annual Salt Lake City Greek Festival for the awesome food. This chicken with lemon and spices is a great way to mix up our menu, and my kids are big fans! —Camille Beckstrand, Layton, Utah Skip links
8 Servings - 3 hr 20 min - tasteofhome.com
photo Sausage & Penne Marinara Recipe | Say Mmm

Sausage & Penne Marinara

It’s hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don’t want the heat. —Tammy Rowe, Bellevue, Ohio Skip links
6 Servings - 30 min - tasteofhome.com
photo Sausage and Hashbrown Breakfast Pizza Recipe | Say Mmm

Sausage and Hashbrown Breakfast Pizza

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington Skip links
6 Servings - 10 min - tasteofhome.com
photo Peppercorn Steaks Recipe | Say Mmm

Peppercorn Steaks

These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire. Skip links
2 Servings - 30 min - tasteofhome.com
photo Oven-Fried Chicken Drumsticks Recipe | Say Mmm

Oven-Fried Chicken Drumsticks

This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it's been lightened up and not even fried! — Kim Wallace, Dennison, Ohio Skip links
4 Servings - 20 min - tasteofhome.com
photo One-Pot Saucy Beef Rotini 1 Recipe | Say Mmm

One-Pot Saucy Beef Rotini 1

My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario Skip links
4 Servings - 30 min - tasteofhome.com
photo One-Pot Spaghetti Dinner Recipe | Say Mmm

One-Pot Spaghetti Dinner

Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington Skip links
4 Servings - 35 min - tasteofhome.com
photo Nuts and Bolts Recipe | Say Mmm

Nuts and Bolts

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.—TaNauna Bunch, Grand Centre, Alberta Skip links
5 Servings - 1 hr - tasteofhome.com
photo Crispy Spring Rolls – Vegan – Gluten Free – Oil Free – Air Fried Recipe | Say Mmm

Crispy Spring Rolls – Vegan – Gluten Free – Oil Free – Air Fried

This recipe contains red cabbage, green cabbage, water chestnuts, carrots, crimini mushrooms and more.
12 Servings - nutmegnotebook.com
photo rice bowl-chicken,pineapple,cilantro Recipe | Say Mmm

rice bowl-chicken,pineapple,cilantro

This Aloha Pineapple Chicken Rice Casserole fills that need. It’s got all the makings of a meal – chicken, rice, and veggies – in one casserole dish.
6 Servings - 40 min - familyfreshmeals.com
photo Jalapeño Bean Dip 1 Recipe | Say Mmm

Jalapeño Bean Dip 1

This is the snack my family usually requests. We especially like to make this zippy dip on camping trips. —Lorene Goodwin, Belle Fourche, South Dakota Skip links
12 Servings - 45 min - tasteofhome.com
photo Italian Meatball Subs Recipe | Say Mmm

Italian Meatball Subs

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland Skip links
6 Servings - 4 hr 25 min - tasteofhome.com
photo Italian Pasta Casserole Recipe | Say Mmm

Italian Pasta Casserole

All the traditional flavors abound in this dish reminiscent of lasagna. “This is a zippy and hearty recipe that our family and guests really like.”—Denise Rasmussen, Salina, Kansas Skip links
6 Servings - 30 min - tasteofhome.com
photo Pork Picadillo Martha Stewart Recipe | Say Mmm

Pork Picadillo Martha Stewart

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.
8 Servings - marthastewart.com
photo Favorite Hamburger Stew Recipe | Say Mmm

Favorite Hamburger Stew

I got this recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota Skip links
4 quarts Servings - 1 hr 25 min - tasteofhome.com
photo Paleo Fried Pickles Recipe | Say Mmm

Paleo Fried Pickles

Fried Pickles are the perfect snack to munch on just about any time of the day. These paleo fried pickles are of course gluten free and completely yummy!
4-6 Servings - 15 min - nottooshabbygabby.com
photo Green Shakshuka Recipe | Say Mmm

Green Shakshuka

Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. It’s a North African-based dish that has a lot of flavor and is sure to impress. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other hand, adds a...
1 Servings - paleogrubs.com
photo Chicken Salad 1 Recipe | Say Mmm

Chicken Salad 1

Elevating the classic chicken salad by adding a delicious homemade paleo mayo that goes perfectly with the juicy chicken breast strips and fresh veggies.
1 Servings - paleogrubs.com
photo Turkey Meatloaf 8 Recipe | Say Mmm

Turkey Meatloaf

Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...
1 Servings - paleogrubs.com