Too tired to cook or drive to get takeout? We keep ingredients on hand for this Shrimp Fried Rice Recipe. It's FAST & it tastes so much better than takeout!
This restaurant-quality Pad Thai recipe is surprisingly easy to make at home with your favorite ingredients! Chicken, shrimp, and tofu versions included.
These Gluten Free & Keto Snickerdoodle Woopie Pies are an Easy-to-Make Meringue Style Cookie with Deliciously Rich Cinnamon Cream Cheese Filling. The Super Soft Melt in your Mouth, Grain Free Snickerdoodle is made with only 5 Ingredients | Low Carb Cinnamon Sugar Woopie Pies
These easily gluten-free butterscotch PB monster cookie bars are so easy (one bowl!), delicious, and the perfect way to change up your cookie bar game!
In this riff on the classic French croque-madame (a toasted ham and cheese sandwich topped with béchamel and a fried egg), roasted fresh ham replaces the typical cured ham. If you don't have any leftover fresh ham from Sunday dinner, substitute store-bought sliced roast pork loin or sliced cured ham.
This Summer Chicken Cobb Salad is loaded with veggies and topped with grilled chicken, corn, bacon, avocado, hard boiled egg and goat cheese. [LINK]Skip to content
Omelette muffins are my favorite weekday breakfasts! They are super easy to make and taste delicious. If I made a pan full – twelve muffin cups – I will eat them all week by popping them in the microwave for just a few seconds and a fresh, homemade omelette muffin is hot and ready to …
Oven Fried Parmesan Crusted Chicken Breast is a family favorite, making comfort food easy and healthier! This Baked Parmesan Chicken tastes fried but is actually our favorite baked chicken breast recipe!
The official name of the cake is Boca Negra, or black mouth, and the name aptly describes what your mouth will look like after one bite. I can't think of another cake that's this chocolaty or this easy to make.
All star honey cake, prepared Greek style! A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. This this the perfect make-ahead cake; it's even better the next day. Feeds a crowd of 12 of more!
I’m having a love affair with fries this month, first it was all about the Carnitas Street Fries and now these Baked Zucchini Fries are having a moment in my kitchen. I can’t say I’m mad about it though, healthier fries still taste amazing. Plus they take any meal from ordinary to somethin to talk … [LINK]Skip to content
