You know how I love chicken thighs AND the broiler, so this recipe called out to me the second I saw it. The one thing I wasn't crazy about was the mint. I've said before that I'm not a big
Phew, what a crazy last few weeks it's been. I hope I'm not the only one who feels like a chicken with her head cut off! I still haven't made part 2 of my
Tomatoes and chicken, the classic flavor pairing, gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.