This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.
This robust and refreshing salad features sautéed shrimp tossed with Pico de Gallo and served on a salad of mixed greens and avocado slices. Ranch dressing adds just the right amount of creamy coolness to the dish.
This Spanish Chicken & Rice Bake recipe contains long-grain white rice, boneless chicken breast halves, can cream of chicken soup, shredded cheddar cheese, whole kernel corn and more.
This Chicken & Stuffing Florentine recipe contains stove top stuffing mix for chicken in the canister, boneless skinless chicken breast halves, kraft grated parmesan cheese, spinach, condensed cream of chicken soup.
This Asparagus, Boston Lettuce and Orange Salad recipe contains oranges, boston lettuce, fresh asparagus spears, red onion, kraft creamy poppyseed dressing.
Shrimp and avocado salad recipe. Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What better way to cool down in the heat of summer than with a delicious cold salad?
This VELVEETA Broccoli Chicken and Potatoes recipe contains velveeta, frozen hash browns, frozen broccoli florets, boneless skinless chicken breast halves, condensed cream of celery soup and more.
This Chocolate-Peanut Butter Cup Pie recipe contains oreo pie crust, planters creamy peanut butter, cool whip dips chocolate, jell-o chocolate instant pudding, milk and more.
This Gina's Chocolate Chip Cookie Surprise recipe contains creamy peanut butter, unsalted butter, unsalted butter, semisweet chocolate, dark brown sugar and more.
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
