I adore garlic so here is yet another recipe using it! I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer! I hope you enjoy it.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.'
'I first tried this stuffing a few years ago, and it fast became our family's favorite,' says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon.
Even kids will love eating these creamy, cheesy veggies. And busy will love that this tasty microwaved side dish can be on the table in less than 20 minutes.
