Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
Have you ever had Springield Style Cashew Chicken - have you heard of it? Here it is! This is the original recipe from Leong's Tea House in Springfield, Missouri. This is the original recipe from the master!
Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.
This Italian-Style Cream "Pudding" recipe contains fat-free half-and-half, granular no calorie sweetener, raspberry or strawberry jam or preserves, vanilla, polly-o natural part skim ricotta cheese and more.
Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
Even kids will love eating these creamy, cheesy veggies. And busy will love that this tasty microwaved side dish can be on the table in less than 20 minutes.
This Creamy Cranberry Pie recipe contains honey maid graham pie crust, cool whip whipped topping, whole berry cranberry sauce, jell-o cranberry flavor gelatin, orange zest and more.
