“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,” says Brooke Jones. This recipe is a variation on a go-to brunch dish she’s been making for years.
This Peanut Butter Cup Surprise Cookies recipe contains mini marshmallows, creamy peanut butter, semi sweet chocolate chips, sugar, heavy cream and more.
