This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.
This Sweet Potato Enchiladas in Creamy Chipotle Sauce recipe contains corn tortillas, sweet potatoes, kraft shredded sharp cheddar cheese, oscar mayer baked cooked ham, green onions and more.
Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.
