Recipes for Creamy Shrimp and Broccoli Fettuccine with grocery lists and nutritional information | Page 45

Achiote Shrimp Skillet

This Yucatan-style shrimp skillet gets its robust regional taste from annatto paste.

4 Servings - 50 min - kraftrecipes.com

Easy Shrimp Pasta

This quick-to-table pasta is chock-full of flavor thanks to shrimp and fresh tomatoes and basil.

6 Servings - 46 min - kraftrecipes.com

photo Easy Stuffed Shrimp Recipe | Say Mmm

You'll look like a superstar when you present this dish. It looks and tastes special and elegant, but we promise - it is way easier than you think to cook with shrimp. Just try it once, and you'll be hooked.

2 Servings - 38 min - kraftrecipes.com

Shrimp Fried Rice

There's no need to be at the mercy of the Chinese takeout menu. Become the master of shrimp fried rice for a crowd-pleaser in just 22 minutes.

4 Servings - 22 min - kraftrecipes.com

Dijon Shrimp Scampi

Dijon mustard adds zesty flavor to this classic Italian shrimp and rice dish. While quick and easy to prepare, it?

4 Servings - 15 min - kraftrecipes.com

BBQ Shrimp-Pasta Salad

Tangy barbecue shrimp and flavorful pasta salad with ripe, crunchy peppers combine for this delicious dinnertime idea. Low-effort, low-fat and low-cal.

4 Servings - 50 min - kraftrecipes.com

Chipotle-Orange Shrimp

Chipotle peppers, orange marmalade and fresh cilantro awaken the taste buds in our zesty shrimp and rice dish. Big flavor plus better-for-you. It's all good.

6 Servings - 15 min - kraftrecipes.com

Easy Shrimp Skillet

Shrimp, tomatoes and fresh zucchini get a taste of the Mediterranean with a zingy dressing and savory crumbled feta. Suddenly, an ordinary Tuesday night becomes memorable.

2 Servings - 20 min - kraftrecipes.com

Pappasito's Brochette Shrimp

When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

2 Servings - 45 min - food.com

Pasta with Shrimp and Wine

This is one of the best pasta/seafood dishes I have ever tasted! I know the recipe came from a cookbook, but a friend gave it to me several years ago (xeroxed the page) and the title of the book doesn't appear. Sorry I can

4 Servings - 45 min - food.com

Low-Fat Zesty Shrimp and Pasta

Slip some seafood into your healthy eating plan?

6 Servings - 25 min - kraftrecipes.com

Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce

This Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce recipe contains lean ground turkey, seasoned bread crumbs, seeds, egg, scallions and more.

12 Servings - skinnytaste.com

Spring Salad Strawberries and Creamy Orange-Avocado Dressing

This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com