Recipes for Creamy Vegan White Sauce with grocery lists and nutritional information | Page 361

Smothered Steak Burgers

Sautéed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger.

4 Servings - myrecipes.com

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.

4 Servings - saveur.com

Bacon Horseradish Dip

Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.

18 Servings - 3 hr 5 min - kraftrecipes.com

Swiss Chicken Crêpes

If you're a fan of lasagna, you'll love Swiss Chicken Crêpes. But instead of a tomato-based sauce, expect a savory cheese sauce with lots of flavor.

6 Servings - 20 min - myrecipes.com

All-American Summer Dip

Red, white and blue dippers?

3 hr 5 min - kraftrecipes.com

Sugar Hearts

This recipe contains white sugar.

20 min - thedomesticrebel.com

Pan Roasted Cod with Fennel

This recipe contains couscous, cod, olive oil, fennel, dry white wine and more.

4 Servings - 30 min - realsimple.com

Peppermint Bark

This recipe contains white chocolate, candy canes, peppermint.

2 Servings - 1 hr - foodnetwork.com

photo Cranberry Pork Tenderloin Recipe | Say Mmm

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.

4 Servings - 1 hr 10 min - tasteofhome.com

BLT Salad with Eggs Sunny Side Up

Serve with Creamy Tomato Soup.

4 Servings - 18 min - myrecipes.com

Shredded Venison Sandwich

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce."

14 Servings - 8 hr 15 min - tasteofhome.com