Recipes for Crispy Baked Chicken Fingers with grocery lists and nutritional information | Page 245

Great-Aunt Nina's Noodles and Chicken

To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.

12 Servings - 8 hr 30 min - allrecipes.com

Restaurant-Style Buffalo Chicken Wings

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

10 Servings - 30 min - allrecipes.com

Sweet Italian Chicken Sausage and Tortellini Soup

Italian chicken sausage is simmered with wine, broth, tomatoes, spinach and tortellini for this hearty, Italian-inspired favorite.

12 Servings - 30 min - allrecipes.com

Apple Crisp

Crunchy, crispy apple crisp recipe. Baked sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.

8 Servings - simplyrecipes.com

Potato Skins

Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.

4 Servings - simplyrecipes.com

Pan-Fried Fish with Creamy Lemon Sauce for Two

Think better-for-you fish has to be bland? Check out this crispy tilapia with its luscious lemon sauce, and doubt smart seafood no more.

2 Servings - 19 min - kraftrecipes.com

Berry Cheesecake Parfaits

It looks too pretty to eat. But eat it anyway. Every spoonful of creamy pudding, crispy Nilla Wafers and tangy fresh fruit is a masterpiece of flavor.

8 Servings - 15 min - kraftrecipes.com

Guacamole Salad

This salad is just one big bowl of fresh, summer yumminess. From the famed pork tenderloin dinner, this guacamole salad (or salsa variation, if you will) has become one of my go-to sides for everything from chicken (grilled or baked)

6 Servings - melskitchencafe.com

Citrusy-Hot Linguine on a Bed of Garlicky Spinach Served with Seared Salmon Bits

This Citrusy-hot linguine on a bed of garlicky spinach served with seared salmon bits and garnished with crispy citrus zests recipe contains orange.

2 Servings - recipetaster.blogspot.com

Sesame-Maple Roasted Tofu

This quick and healthy dinner pairs creamy tofu and crispy snap peas with a tahini-maple sauce. Serve with udon noodles.

4 Servings - 45 min - eatingwell.com

Mini Taco Bowls

The kids will dig taco night even more when they get an eyeful of these super-cute edible bowls-and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.

4 Servings - 35 min - kraftrecipes.com

Tater-Topped Casserole

Ground beef and a veggie medley simmer in creamy sauce, topped with crispy bites of potato. This one offers more comfort than your pajamas and a good book combined.

6 Servings - 1 hr - kraftrecipes.com

Barbecue-Stuffed Potatoes

The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin's go perfectly with old-fashioned banana pudding. Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert.Prep: 5 minutes; Cook: 12 minutes

4 Servings - 17 min - myrecipes.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Cajun Catfish Bites

Step-by-step photo instructions for mouthwatering, shallow-fried Cajun Catfish Bites. They're crispy and super moist. (Plus a handful of catfish facts.)

4 Servings - thehungrymouse.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

photo Sausage Breakfast Pie Recipe | Say Mmm

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