I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.
A 5-star recipe for Beef Brisket with Cola made in the crock pot containing cola, Worcestershire sauce, vinegar, garlic, beef bouillon, dry mustard, chili powder
A recipe for Mexican Meat Loaf made in the crock pot containing egg, taco sauce, corn chips, Mexican cheese, taco seasoning mix, salt, ground beef, taco
I love the simplicity of crock pot cooking, and Crockpot Cranberry Chicken is one of our family's favorite Slow Cooker recipes! Crockpot Cranberry Chicken: My...
These fancy looking berries are so incredibly easy to make. The chocolate and toppings make an impressive presentation. They are perfect to pass at a party, serve on a buffet, or make for your sweetie on Valentine's Day.
When I make something I like, I tend to make it several times in a row, trying out different variations. After making the bacon egg cups, I tried several
I love making things that you normally buy in a box, at home. Especially when it's as easy to make as this Homemade Baking Mix. I don't make fresh biscuits
Chicken Noodle Casserole is the perfect comfort food to make when you are down with the cold or flu. This recipe freezes well too, so you can make it ahead
This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables
I never thought I'd be one to make my own sausages, but I also never realized how easy they could be to make. Little did I know that you don't need all the
Looking for a fast and easy dinner tonight? Look no further, these delicious burritos are ready in thirty minutes or less! I like to make these when I don't have time to make an elaborate mea... Sweet Pea's Kitchen
Quinoa is healthy for you and cooks quickly, making it an ideal side dish at supper. I generally make it into a pilaf, which is easy to make and full of flavor.
