This delicious pasta salad is the perfect accompaniment to Black Bean Burgers and it's always the side that I order with my meals at the Elk in Spokane. I've adapted their recipe to make at home. And although I'm definitely...
My family loves the Mexican Pizzas that I make. Since they are a copycat type recipe, I have been buying and using the taco sauce you buy in a jar at the store. We liked the famous fast food restaurant
These tempting appetizers look like they're difficult to make...but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.
Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.
Fruitcake is great, but often in smaller portions. These individual loaves have a soft, spiced crumb and lots of candied fruit. They make the perfect size for gifting.
Admittedly, I’ve never actually ordered or eaten the Tuscan Garlic Chicken at Olive Garden but this knock-off recipe certainly made me think that if I could make something this delicious at home, there isn’t any reason to pay an arm
A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!
"I treasure this recipe because of the make-ahead convenience it offers," says Lois McGrady. A few common ingredients are all she needs to serve this refreshing beverage at her Hillsville, Virginia home.
Flour or corn tortillas are filled with Manchego cheese, avocado chunks and jalapeno slices, then heated in a skillet and cut into wedges to make an easy snack.
Use our Skinny Barbeque Sauce to make the BEST pulled pork with stuffed sweet potatoes. It's a great slow cooker meal that only takes 5 minutes to prep!
Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.
I cannot believe how easy hummus is to make and how much my kids LOVED it. Honestly, if I would have known it was that easy I would have been making it for years.
