Mexican food is one of my go to quick and easy meals, especially when it come to using my crock pot. There are so many options for meat and bean fillings that work perfectly cooked in the crock pot. This
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Turn on the slow cooker in the morning and later on enjoy a hearty minestrone stew with our Progresso Vegetable Classics garden vegetable soup, turkey Italian sausage, gluten-free macaroni and other good things.
