Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.
My daughter and I returned home from Chicago yesterday after having a fun, city-centric time together through the weekend, which involved zero cooking, by the way.
“Ranch Chicken”—ha! What a recipe name. The truth is, this dish doesn’t even have an official name. I just make it. Then I serve it to hungry men so I can hear them moan and…
It's been a little bit, but I took a trip to visit my sweet sister in Montana and she cooked this up for me. It was SUPER good and my first thought was, "this can't be good for us."
Chicken tenderloins are topped with an easy pan sauce made with white wine, garlic, lemon and capers pair perfectly with mashed potatoes and a glass of Chardonnay.
This White Bean Chicken Chili recipe contains great northern beans, boneless skinless chicken breast halves, shredded Monterey Jack cheese, chicken broth, olive oil and more.
