Recipes for Crock Pot Vegetarian Split Pea Soup with grocery lists and nutritional information | Page 17

Easy Crock Pot Roast

This recipe contains chuck roast, potatoes, olive oil, baby carrots, beef broth and more.

6 Servings - 8 hr 15 min - eazypeazymealz.com

Vegetarian Chili

They'll never know it's vegetarian!

6 Servings - 1 hr 10 min - allrecipes.com

Vegetarian Chili

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.

8 Servings - 2 hr 10 min - allrecipes.com

Vegetarian Moussaka

Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce.

8 Servings - 2 hr - allrecipes.com

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

4 Servings - 1 hr 20 min - allrecipes.com

Vegetarian Reubens

A meat-free - but not flavor free - alternative to this classic sandwich.

6 Servings - 25 min - allrecipes.com

Vegetarian Quiche

When your garden is full of fresh veggies, this is the recipe to reach for. All you need is a salad and you have a terrific late-summer meal.--Debbie Jones, California, Maryland

6 Servings - 1 hr 10 min - allrecipes.com

Vegetarian Korma

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

4 Servings - 55 min - allrecipes.com

Crock Pot Chops That Will Make You Eat Til You Pop!

These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

4 Servings - 6 hr 10 min - food.com

Easy Crock Pot Lasagna

Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.

8 Servings - 4 hr 5 min - food.com

Crock Pot Baked Potatoes

These bakers are as good as if you had baked them in the oven.

8 Servings - 14 hr 5 min - food.com

Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes

This is one of those recipes where I will tell you, Don't judge the book by it's cover. This is a very misleading dish because appearance wise it doesn't look

picky-palate.com

Crock Pot Flank Steak Fajitas

This Crock Pot Flank Steak Fajitas recipe contains sweet potatoes, onion, chicken broth, tomatos, cloves garlic and more.

6 Servings - mamaandbabylove.com

Paula Deen's Crock Pot Mac and Cheese

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

4 Servings - 2 hr 45 min - food.com

Crock Pot Cream Cheese Chicken

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

6 Servings - 7 hr 20 min - food.com

Crock Pot Chicken Taco Meat

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

8 Servings - 6 hr - food.com