This Florentine Mac and Cheese and Roast Chicken Sausage Meatballs recipe contains cavatappi, ground chicken, parmigiano reggiano, ricotta cheese, extra-virgin olive oil and more.
The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.
