This is a delicious bowl of soup that you can make with baked potatoes or leftover mashed potatoes. You'd never know that it's a low fat version, because it tastes so rich and creamy.
One pan and 10 minutes of prep, and you're on your way to a mouthwatering roast that will have 'em at the table before it's out of the oven. Zesty dressing boosts the flavor.
Have you ever had a Mexican mocha? That was my inspiration for these pumpkin seeds. I wanted the depth you get in coffee, plus some of that heat from chili.
I swear to you - Granny Schmidt makes the best chili in the world! She finally sent me the recipe and was surprised when I told her that I wanted to share with
This delicious chili-rubbed pork with apricot glaze is elegant enough to entertain with and simple enough to make life easy if you want it on a weeknight.
