Recipes for Croque Madame Sandwich with grocery lists and nutritional information | Page 21

Loaded Philly Cheesesteak Baked Potato

This recipe contains russet potato, provolone cheese, steaks, sliced mushrooms, cooking spray and more.

4 Servings - skinnytaste.com

Slow Cooker Tangy Barbecued Beef Sandwiches

The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.

22 Servings - 5 hr 1 min - pillsbury.com

Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise

This recipe contains buns, sugar, sake, corn starch, all-purpose flour and more.

12 Servings - 1 hr - seriouseats.com

Slow Cooker Thanksgiving Stuffing

Thanksgiving is a big deal at the Cabrera residence. The menu is planned weeks in advance to make sure everyone is satisfied with the side dishes and desserts. My mom takes out her good silverware to be polished. My dad spends the days prior to the dinner cleaning the house and making the backyard look... Read more » [LINK]

5 Servings - thechicsite.com

Slow Cooker Taco Chili

This recipe contains lean ground beef, black beans, olive oil, taco seasoning, tomato sauce and more.

thechicsite.com

Slow Cooker Italian Beef Sandwiches

Perfectly seasoned tender slow cooked beef is piled on a toasted bun and topped with ooey gooey cheese and 2 kinds of peppers. This recipe is so easy you will be pulling out the crock pot over and over to make it this summer.

8 Servings - 5 hr 20 min - theslowroasteditalian.com

TLT with Avocado

This TLT with Avocado uses tempeh to create a clean eating, vegan approved 'BLT' that is every bit as delicious.

2 Servings - 35 min - theleancleaneatingmachine.com

Chicken Cordon Bleu

Everyone needs a great chicken cordon bleu recipe like this one. The chicken is juicy, the bread crumb is delicious, and the ham and Swiss are epically cordon

4 Servings - melskitchencafe.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com