Cold or warm days alike, this white chicken chili recipe is sure to become an easy favorite! Made with only whole foods, it's as nutritious as it is delicious.
Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.
A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.
When I saw the pictures of these sweet potato doughnuts on Fifteen Spatulas, I had to make them. Hers looked so fluffy and gorgeous -- just like this fluffy orange kitchen sponge that I love.
If you are having guests over, you could even set up a "hot chocolate bar" where guests could top their steamy mugs with the topping of their choice -- the possibilities are endless!
