Recipes for Deconstructed Cabbage Rolls with grocery lists and nutritional information | Page 30

Gyoza

Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.

40 Servings - 1 hr - justonecookbook.com

Best Homemade Gyros with Tzatziki Sauce

A homemade gyros recipe that is so mouth-wateringly good, you will make it again and again. Includes a recipe for tzatziki sauce and Greek seasoning.

4 Servings - 30 min - daringgourmet.com

Japanese Sesame Slaw

This recipe contains canola oil, sesame seeds, sesame oil, carrot, green onions and more.

8 Servings - diabetes.ca

Sausage Crescent Cheese Balls

A fun twist on the popular sausage cheese balls using crescent dough!

42 Servings - 40 min - pillsbury.com

Easy Three-Ingredient Jalapeño Poppers

Three ingredients is all it takes to make an easy, impressive appetizer that's big on crowd appeal.

16 Servings - 30 min - pillsbury.com

Grands! Crescent Enchilada-Stuffed Sandwiches

Make cozy, warm sandwiches with flaky crescents wrapped around chicken, cheese and enchilada sauce.

6 Servings - 40 min - pillsbury.com

Cinnamon-Raisin Crescents

Make breakfast a treat with these easy-rolled crescents packed with morning-goodies.

8 Servings - 45 min - pillsbury.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Chocolate and PB Marshmallow Squares

Make a cupboard-ready ingredient treat. Ooey, gooey great!

16 Servings - 50 min - pillsbury.com

Chicken Pot Pie Crescent Ring

Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.

6 Servings - 45 min - pillsbury.com

Pepperoni and Cheese Crescents

Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour.

8 Servings - 30 min - pillsbury.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com

Skiiny Deep Dish Taco Pizza

A taco/casserole/pizza hybrid that everyone will enjoy!

skinnymom.com

Crispy Baked Avocado Tortas

A vegetarian torta recipe with crispy baked avocado slices, roasted poblano peppers, and a black bean spread, these avocado tortas are sure to be a hit!

4 Servings - 35 min - ohmyveggies.com

Vietnamese Shredded Chicken Salad

As much as I love salad as a meal, it’s not usually enough for my husband, who is more of a protein/two sides kind of a guy. But this salad, I can get away with serving for dinner — it’s satisfying and full of bright, spicy Southeast Asian flavor. It’s easy too. You simply shred a rotisserie chicken, …

2 Servings - onceuponachef.com