At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
The combination of tender cauliflower, creamy sauce, crisp bacon, smoky flavor, melted cheese, and crunchy topping make this dish especially appealing, as well as comforting at some deep level. It is the kind of dish I can imagine Julia and Paul Child eating half a century ago in their Paris apartment. And yes, I just saw Julie and Julia.
This sweet, bubbly drink looks like something scooped up from a deep, dark bog and makes a great Halloween party beverage or spooky after-dinner treat.
Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce -- fresher and tastier!
Here is yet another fantastic Chinese pasta dish- Sesame noodles. I usually serve this as a side dish as it calls for no meat at all, although you could add
A lovely pasta dish topped with roasted sliced tomatoes and aromatics. Very simple and surprisingly delicious. I predict that you will want to make this dish again and again.
