This colorful hash turns out like a casserole after it’s topped with polenta and cheese and warmed in the oven. Spring Leek Hash with Polenta and Goat Cheese, 3.0 out of 4 based on 5 ratings
There are many versions of Mexican lasagnas, but most of them contain ground beef. I like this version because it contains chicken and uses a green enchilada sauce instead of the basic red one.